| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540023 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠HR-ICP-MS made possible to detect Fe and Sn in food without an interference problem. ⺠The bottom up method was used with a practical, detailed and well-explained way. ⺠Calibration curve, repeatability and recovery were the dominant effects on uncertainty. ⺠The reasonable percentage relative uncertainties were obtained (8.2-16.4%). ⺠The concentrations of Cd and Fe in tomato paste samples exceeded legal limits.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Serpil Yenisoy-KarakaÅ,