Article ID Journal Published Year Pages File Type
10540025 Food Chemistry 2012 4 Pages PDF
Abstract
► Automated flow pH-method. ► Determination of titratable acidity without titration. ► Edible oil analysis. ► We optimise parameters for the developed flow pH system. ► The results of the TA determination in the edible oils are statistically compared with the standard titration method.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Automated flow pH-method for the determination of total free fatty acids content in edible oils
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