| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540026 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Phenolic profile and antioxidant properties of Dalmatian sage leaves. ⺠Influence of phenophase was explored. ⺠Sage leaves extracts are rich source of valuable phenolics, mainly phenolic acids. ⺠The presence of resveratrol or its derivatives was confirmed in all extracts. ⺠The best antioxidant properties were obtained for May sage extracts.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ivana GeneraliÄ, Danijela Skroza, Ivica Ljubenkov, Ana KataliniÄ, Franko BurÄul, ViÅ¡nja KataliniÄ,