| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540030 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠We developed a HPLC method to quantify main polyphenols in pomegranate products. ⺠This method displayed a good daily reproducibility and quantified ability. ⺠This method greatly reduced the detection time and solvent consumption. ⺠This method showed a good quantification of polyphenols in pomegranate peel.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Wenjuan Qu, Andrew P. Breksa III, Zhongli Pan, Haile Ma,