Article ID Journal Published Year Pages File Type
10540032 Food Chemistry 2012 8 Pages PDF
Abstract
► Characterisation of Montepulciano red monovarietal wines from Marches and Abruzzo regions of Italy. ► SPME-GC-MS analysis for determining volatile compounds in wines. ► HPLC-MS analysis for determining polyphenols in wines.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MS
Authors
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