Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10540032 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Characterisation of Montepulciano red monovarietal wines from Marches and Abruzzo regions of Italy. ⺠SPME-GC-MS analysis for determining volatile compounds in wines. ⺠HPLC-MS analysis for determining polyphenols in wines.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Gianni Sagratini, Filippo Maggi, Giovanni Caprioli, Gloria Cristalli, Massimo Ricciutelli, Elisabetta Torregiani, Sauro Vittori,