| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540034 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠The application of FTIR to detect used frying oil. ⺠FTIR spectrum of oil was divided into 22 regions. ⺠Calibration and validation set of samples combined with chemometrics. ⺠Typical area ratio and wavenumber shift were used as predictors.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Qing Zhang, Cheng Liu, Zhijian Sun, Xiaosong Hu, Qun Shen, Jihong Wu,