| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540038 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠UHPH prevent degradation of phenolic compounds. ⺠Vitamin C is preserved in UHPH treated samples. ⺠The antioxidant capacity do not decrease by effect of UHPH treatment. ⺠UHPH rends better product than thermal treatment does.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ángela Suárez-Jacobo, Corinna E. Rüfer, Ramón Gervilla, Buenaventura Guamis, Artur X. Roig-Sagués, Jordi Saldo,