| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540044 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠The year had an effect on the evolution of protein content, PPO and POD activity and °Brix in Crimson Seedless. ⺠The increase in protein synthesis observed after veraison is not related to PPO and POD activity. ⺠The maximum in specific activity at veraison may be correlated with changes in protein and anthocyanin content that take place during colour synthesis.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
S. López-Miranda, P. Hernández-Sánchez, A. Serrano-MartÃnez, P. HellÃn, J. Fenoll, E. Núñez-Delicado,