Article ID Journal Published Year Pages File Type
10540046 Food Chemistry 2011 8 Pages PDF
Abstract
► Literature data lack of information about the nutraceutical power of new hybrids. ► This study aimed to evaluate the effect of the cv, tissue and storage on the antiradical activity. ► Results underlined the key role of the genotype on the content of the nutraceutical power of apples.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage
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