| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540047 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Onion by-products are useful as dietary fibre ingredients. ⺠Sterilisation improve dietary fibre characteristics. ⺠Sterilisation is a good method to stabilise onion by-products.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Vanesa BenÃtez, Esperanza Mollá, MarÃa A. MartÃn-Cabrejas, Yolanda Aguilera, Francisco J. López-Andréu, Rosa M. Esteban,