Article ID Journal Published Year Pages File Type
10540048 Food Chemistry 2011 8 Pages PDF
Abstract
► Indigenous proteases hydrolysed gelatin from skin of unicorn leatherjacket during extraction. ► Soybean trypsin inhibitor (SBTI) could prevent the degradation of gelatin during extraction. ► Gelatin extracted in the presence of SBTI had the improved functional properties.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin
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