Article ID Journal Published Year Pages File Type
10540049 Food Chemistry 2011 7 Pages PDF
Abstract
► Cover crops in vineyard have the potential improvement of wine flavour. ► Eleven impact odorants were revealed in the wines from cover crops and clean tillage. ► Alfalfa cover crop was the best to enhance wine flavour, tall fescue was the next.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine
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