| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540053 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Different strains exhibited diverse volatile and polyphenol profiles in cherry wines. ⺠RA17 and GRE wines had more esters and acids; D254 wine contained more alcohols. ⺠BM4Ã4 and D21 extracted most phenolics; RA17 and GRE had similar polyphenol profiles. ⺠RC212 and D254 cherry wines were characterised by the abundance of anthocyanins. ⺠Each two strains performed similarly: (1) RA17, GRE; (2) RC212, D254; (3) BM4Ã4, D21.
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Authors
Shu Yang Sun, Wen Guang Jiang, Yu Ping Zhao,