| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540054 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Antioxidant capacity of rapeseed varieties was determined. ⺠Antioxidants content in rapeseed differ significantly. ⺠Total glucosinolates and erucic acid contents varied among rapeseed cultivars. ⺠Total phenolics in rapeseed varieties correlated with their antioxidant capacity. ⺠Darker rapeseed cultivars contain higher levels of antioxidants.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Aleksandra SzydÅowska-Czerniak, Iwona Bartkowiak-Broda, Igor KarloviÄ, György Karlovits, Edward SzÅyk,