| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540055 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Leaves of five Ligustrum plants are described in Taiwan flora and used as health tea. ⺠Ligustrum plants leaves exhibit appreciate radical-scavenging capacity against ROS. ⺠Ligustrum plants leaves inhibit lipid peroxidation and haemolysis in cell-based models. ⺠Ligustrum morrisonense is a potential source of natural antioxidants.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chi-Rei Wu, Wen-Hsin Lin, You-Cheng Hseu, Jin-Cherng Lien, Yung-Ta Lin, Tzu-Ping Kuo, Hui Ching,