Article ID Journal Published Year Pages File Type
10540056 Food Chemistry 2011 9 Pages PDF
Abstract
► Ethylene gas is encapsulated into α-cyclodextrin. ► Ethylene concentration remains unchanged in inclusion complex but complex yield increases over pressure and time changes. ► Crystalline complex is characterised by X-ray diffractometry, solid-state NMR, thermal analysis, scanning electron microscopy and Fourier transform infrared spectroscopy.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Encapsulation of ethylene gas into α-cyclodextrin and characterisation of the inclusion complexes
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