Article ID Journal Published Year Pages File Type
10540057 Food Chemistry 2011 8 Pages PDF
Abstract
► Lippia multiflora herbal tea is a good source of phenylethanoid glycosides (PhGs). ► PhGs constituted ca 15% of the hot water-soluble solids. ► Verbascoside was present in the highest concentration. ► Steam pasteurisation of the leaves did not affect the PhG content of the infusion.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material
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