Article ID Journal Published Year Pages File Type
10540062 Food Chemistry 2011 8 Pages PDF
Abstract
► First analysed the main nutrients and phenolic composition of S. gracilis root. ► First studied the antioxidant activity and DNA damage protective effect of the root. ► Microstructure of S. gracilis root was observed by SEM. ► Compared the phytochemicals and biological activities of S. gracilis roots harvested at different time.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time
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