| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540066 | Food Chemistry | 2011 | 4 Pages |
Abstract
⺠Starfruit is a popular tropical fruit, with potential health promoting properties. ⺠This is the first report on the effects of ultraviolet (UV) radiation on starfruits. ⺠UV was effective in reducing the microbial load of starfruit juice. ⺠UV enhanced some of the bioactive antioxidant compounds in starfruit juice. ⺠Results obtained will be useful for the implementation of UV technology on a pilot scale.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rajeev Bhat, Suhaida Binti Ameran, Han Ching Voon, A.A. Karim, Liong Min Tze,