| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540067 | Food Chemistry | 2011 | 6 Pages |
Abstract
The authors have plagiarized significant parts of a thesis published online in 2005: Quality Evaluation of Frying Oil and Chicken Nuggets Using Visible/Nearinfrared Hyper-spectral Analysis by Samira Kazemi Sangdehi (http://webpages.mcgill.ca/staff/deptshare/FAES/066-Bioresource/Theses/theses/339SamiraKazemi2005/339SamiraKazemi2005.pdf). One of the conditions of submission of a paper for publication is that authors declare explicitly that their work is original and has not appeared in a publication elsewhere. Re-use of any data should be appropriately cited. As such this article represents a severe abuse of the scientific publishing system. The scientific community takes a very strong view on this matter and apologies are offered to readers of the journal that this was not detected during the submission process.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A. Yavari, A. Heshmati, M. Hamedi, S. Haghbin,