| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540068 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠A RF-MEKC method for green tea catechins was developed and validated. ⺠It allowed baseline separation of five catechins in 4 min. ⺠Demonstrating excellent performance, it was applied to Brazilian green tea samples.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Renato G. Peres, Fernando G. Tonin, Marina F.M. Tavares, Delia B. Rodriguez-Amaya,