| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540071 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Both protein extraction and immunoreactivity are affected by the baking process. ⺠The use of ELISA for the detection of milk proteins is severely compromised for incurred samples. ⺠The method used for sample dilution can affect the quantitative result by ELISA.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Linda Monaci, Marcel Brohée, Virginie Tregoat, Arjon van Hengel,