| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540072 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Caseins and other chelatants differently bind calcium. ⺠We measured ionic calcium during titration of the molecules. ⺠We fitted the calcium-binding isotherms using a modelling approach. ⺠We determined the calcium-binding parameters of the different molecules.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Omar Mekmene, Frédéric Gaucheron,