Article ID Journal Published Year Pages File Type
10540074 Food Chemistry 2011 5 Pages PDF
Abstract
► The HS-SPME offers net advantages in term of isolation time and contributes with “green chemistry”. ► Some components of leaves and fruits varied significantly according to maturation periods. ► The cluster analysis showed low correlation among the extraction techniques HS-SPME and HD.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Volatile compounds of leaves and fruits of Mangifera indica var. coquinho (Anacardiaceae) obtained using solid phase microextraction and hydrodistillation
Authors
, , , , ,