| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540077 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠The flavones were irreversibly oxidised at the platinum electrode. ⺠The first step includes the electrooxidation of hydroxyl groups in the ring B. Oxidation of one -OH group proceeds with an exchange of one electron. ⺠Hydroxyl groups in the rings A and C are probably oxidised in subsequent steps. ⺠If the number of -OH groups increases, a slower oxidation rate is observed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Anna Masek, Marian Zaborski, Ewa Chrzescijanska,