| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540078 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Partial binding parameters of vanillin to HSA were revealed by molecular docking. ⺠Physicochemical properties of vanillin to HSA were detected by fluorescence. ⺠Secondary structure of HSA were measured by CD and FT-IR spectroscopic methods.
Related Topics
Physical Sciences and Engineering
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Authors
Xiaoru Wang, Xiaoyun Xie, Cuiling Ren, Ying Yang, Xiangmei Xu, Xingguo Chen,