| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540085 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠A novel method for detection of glufosinate in maize samples was developed by ion-pair reversed-phase liquid chromatography with derivatisation. ⺠The effect of different ion exchange conditions on separation efficiency was studied and 10 mM DTAB and pH 4.0 was used for better and quicker separation. ⺠The mechanism of ion exchange of glufosinate-CNBF with ion-pair reagent was discussed.
Related Topics
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Authors
Kun Qian, Shun He, Tao Tang, Tianyu Shi, Jianqiang Li, Yongsong Cao,