| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540086 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Three compounds are tentatively as new compounds based on the fragmentation behaviours of HPLC/(+)ESI-MSn. ⺠The relative abundance of two key product ions are utilised for the key structure identification of a resveratrol dimer. ⺠Based on their HPLC/DAD-UV spectra, two compounds were tentatively identified as cis and trans-configuration, respectively.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Q.J. Kong, X.Y. Ren, N. Hu, C.R. Sun, Y.J. Pan,