| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540089 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠The potential of Raman spectroscopy for glucose quantitative determination was investigated. ⺠Micro-Raman spectra in the 600-1600 cmâ1 region of four sport drinks were recorded. ⺠A multivariate analysis based on the interval Partial Least Square approach was used. ⺠Glucose concentration results were in good agreement with the values given by a biochemical assay.
Related Topics
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Analytical Chemistry
Authors
I. Delfino, C. Camerlingo, M. Portaccio, B. Della Ventura, L. Mita, D.G. Mita, M. Lepore,