| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540093 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Development of screen-printed biosensors for glucose, fructose and ethanol. ⺠Application of the biosensors to the monitoring of alcoholic fermentations. ⺠Evaluation of the fermentation profiles obtained using two different yeast strains. ⺠Highlighting of the differences in metabolic behaviour of the two strains. ⺠Biosensor data in good agreement with spectrophotometric analyses.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
S. Piermarini, G. Volpe, M. Esti, M. Simonetti, G. Palleschi,