| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540097 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Suitable for high-throughput screening of total antioxidant content in edible items. ⺠Satisfactorily quantification of most hydrophilic and lipophilic antioxidants. ⺠Most extensive reaction within the first 4 min for most compounds and foods. ⺠Four minutes reaction time is appropriate.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Bente L. Halvorsen, Rune Blomhoff,