Article ID Journal Published Year Pages File Type
10540098 Food Chemistry 2011 5 Pages PDF
Abstract
► The concentration of V and Mo in foodstuffs samples is in the order of μg L−1. ► The method gives selective, very sensitive, simple, and environmentally friendly. ► The method was validated by determination elements in different complex mixtures. ► This is the first report of simultaneous analysis of V and Mo in foodstuff samples.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Micelle mediated extraction and simultaneous spectrophotometric determination of vanadium(V) and molybdenum(VI) in plant foodstuff samples
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