| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540101 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Two enzymatic methods for assay of formaldehyde have been developed. ⺠An applicability of both methods for formaldehyde assay in fish was demonstrated. ⺠Oxidase-peroxidase-based method is the most sensitive for formaldehyde analysis. ⺠Hake and cod contain high formaldehyde concentrations (up to 100 mg/kg wet weight).
Related Topics
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Authors
Vladimir Sibirny, Olha Demkiv, Halyna Klepach, Taras Honchar, Mykhailo Gonchar,