| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540106 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Mushroom β-1,3-1,6-glucans were determined with a new colorimetric method. ⺠The dye Congo red interacts with the triple helix of the glucans. ⺠The total- β-1,3-glucan content in mycelia and fruiting bodies was measured. ⺠Fruiting bodies have higher amounts of β-1,3-1,6-glucans and total-β-1,3-glucans.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jörg Nitschke, Hendrik Modick, Ekkehard Busch, Reimund Wantoch von Rekowski, Hans-Josef Altenbach, Helga Mölleken,