| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540113 | Food Chemistry | 2011 | 15 Pages |
Abstract
âºForty-eight phenolic compounds were detected in pomegranate peel, mesocarp and arils. âºEllagitannins predominate in pomegranates and pomegranate-derived products. âºAntioxidant capacity is highly correlated with the contents of phenolic compounds. âºRaw material and processing markedly affects juice phenolic profiles and contents.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ulrike A. Fischer, Reinhold Carle, Dietmar R. Kammerer,