Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10540117 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠We developed a duplex real-time PCR detection method for soya and lupin in food. ⺠We established the performances of the method using flours and baked cookies. ⺠Detection limits in the low milligrams per kg range are considered to be appropriate. ⺠The method was successfully applied to food products that may contain soya or lupin. ⺠We concluded that the developed method was suitable for the application.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Antonio M. Gomez Galan, Marcel Brohée, Eugénia de Andrade Silva, Arjon J. van Hengel, Hubert Chassaigne,