| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540118 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠A novel FI-CL method was developed for determination of melamine in milk products. ⺠Parameters affecting reproducibility and CL detection were optimized systematically. ⺠A assay produce takes only 25 s and the sampling rate is about 120 samples hâ1.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hua-jin Zeng, Ran Yang, Qing-wen Wang, Jian-jun Li, Ling-bo Qu,