| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540120 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Development of an LCMS/MS method to quantify nisin A and nisin Z in cheese matrix. ⺠Analysis of the prevalence of nisin in commercial processed cheese samples. ⺠Identification of nisin Z as the predominant variant in commercial products. ⺠Identification and quantification of nisin degradation products in processed cheese.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
N. Schneider, K. Werkmeister, M. Pischetsrieder,