| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540129 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠A new method was established for the simultaneous analysis of three groups of analytes. ⺠More qualitative information can be attained by the proposed HPLC-DAD-ESI/MS method. ⺠The method was first used to determine the amount of 10 bioactive components in citrus. ⺠The results provide the proof for evaluating the quality of citrus newly cultivated. ⺠Products containing the above bioactive components can be evaluated by the method.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Dongxiu He, Yang Shan, Yuehui Wu, Guozhu Liu, Bo Chen, Shouzhuo Yao,