| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540273 | Food Chemistry | 2013 | 9 Pages |
Abstract
After 34Â days of plant growth under 13CO2, degree of labelling was found to be higher than 90Â atom% 13C for most polyphenols, predominantly consisting of highly and fully labelled isotopomers; the total plant material contained more than 88Â atom% 13C. Such highly labelled compounds can be used in future studies to dissect both metabolism and bioavailability of polyphenols in humans.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Maike Gleichenhagen, Benno F. Zimmermann, Birgit Herzig, Ingar Janzik, Siegfried Jahnke, Markus Boner, Peter Stehle, Rudolf Galensa,