| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540301 | Food Chemistry | 2013 | 7 Pages |
Abstract
Purification was based on miniature reversed-phase chromatography, a procedure suitable for proteomic study. Proteomic analysis of purified LTPs revealed that the amino acid sequence of LTP was identical in all peach genotypes but, for the first time, peel LTP was found to be methylated.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marilena Larocca, Giuseppe Martelli, Gerarda Grossi, Maria Carmela Padula, Paolo Riccio, Rocco Rossano,