| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540308 | Food Chemistry | 2013 | 7 Pages |
Abstract
- Phytochemicals in Japanese black-purple rice investigated.
- Contain high levels of anthocyanins.
- Substantial quantities of flavonols and flavones also occur.
- High levels of γ-Oryzanols present.
- Trace levels of carotenoids detected.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Gema Pereira-Caro, Shin Watanabe, Alan Crozier, Tatsuhito Fujimura, Takao Yokota, Hiroshi Ashihara,