Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10540320 | Food Chemistry | 2013 | 10 Pages |
Abstract
Ethanolic extract of Mangifera indica (mango) dose-dependently decreased serum glucose and triglyceride in KK-Ay mice. Our in vitro and in vivo investigations revealed that the effect of mango leave extract (ME) on glucose and lipid homeostasis is mediated, at least in part, through the PI3 K/AKT and AMPK signaling pathway. ME up-regulated the expression of PI3 K, AKT and GYS genes by 2.0-fold, 3.2-fold, and 2.7-fold, respectively, leading to a decrease in glucose level. On the other hand, ME up-regulated AMPK and altered lipid metabolism. ME also down-regulated ACC (2.8-fold), HSL (1.6-fold), FAS (1.8-fold) and PPAR-γ (4.0-fold). Finally, we determined that active metabolites of benzophenone C-glucosides, Iriflophenone 3-C-β-glucoside and Foliamangiferoside A from ME, may play a dominant role in this integrated regulation of sugar and lipid homeostasis.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yi Zhang, Xuefeng Liu, Lifeng Han, Xiumei Gao, Erwei Liu, Tao Wang,