| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540325 | Food Chemistry | 2013 | 4 Pages |
Abstract
⺠An α-glucosidase inhibitor (compound S) was isolated from Buthus martensi Karsch. ⺠The structure of compound S was elucidated as harmanyl β-d-glucopyranoside. ⺠Compound S inhibited α-glucosidase activity with an IC50 value of 24 μM. ⺠Compound S was an uncompetitive inhibitor with a Ki value of 16.1 μM.
Related Topics
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Authors
Shin-Duk Kim,