| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540329 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Two (FF1, FF2) fat subfractions of freshwater clam reduced cholesterol in rats. ⺠Both FF1 and FF2 up-regulated the hepatic gene expression of CYP7A1. ⺠FF1 is mainly sphingolipids, and FF2 are mainly triacylglycerols and sterol esters. ⺠This suggests the clam exert hypocholesterolaemic action through a novel manner.
Related Topics
Physical Sciences and Engineering
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Authors
Takeshi Chijimatsu, Miki Umeki, Yutaro Kataoka, Satoru Kobayashi, Koji Yamada, Hiroaki Oda, Satoshi Mochizuki,