| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540334 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Yeast hydrolysate before ultrafiltration (UF) showed higher thermal stability than after UF. ⺠Yeast hydrolysates before and after UF showed 3 and 4 thermal transition peaks in their thermograms, respectively. ⺠Neuropeptide Y expression was slightly affected by heat treatment as compared to the non-heat treatment. ⺠The results suggest that yeast hydrolysate can be use as an anti-obesity material after heat treatment.
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Authors
Yooheon Park, Jae Hwan Kim, Hyun-Sun Lee, Eun Young Jung, Hyunji Lee, Dong Ouk Noh, Hyung Joo Suh,