Article ID Journal Published Year Pages File Type
10540338 Food Chemistry 2013 7 Pages PDF
Abstract
► Rhamnus fallax and R. pumila bark extracts act as strong antioxidants. ► Rhamnus spp. have demonstrated notable antimicrobial activity. ► Antioxidant activity correlates with the amount of polyphenols in bark extracts. ► Chrysophanol and physcion are the most abundant anthraquinones in Rhamnus spp.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila
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