| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540345 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠We investigated the kinetics of sulphonamides in milk during heating by LC-MS/MS. ⺠Sulphonamides show high stability at heat treatments used in dairy processing. ⺠The existence of thermodynamic compensation was also tested. ⺠The thermal degradation of sulphonamides exhibits enthalpy-entropy compensation.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Roca, R.L. Althaus, M.P. Molina,