| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540349 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠A method for identification of active compounds in vegetal extracts is proposed. ⺠The method is based on correlation analysis between HPLC-MS data and bioactivity. ⺠The method also provides a prediction of bioactivity in new samples. ⺠It has been successfully applied to 22 samples of phenolic extract of olive oil.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Cristina Roldán, Angel de la Torre, Sonia Mota, Aránzazu Morales-Soto, Javier Menéndez, Antonio Segura-Carretero,