Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10540357 | Food Chemistry | 2013 | 9 Pages |
Abstract
⺠Toona sinensis leaf extracts exhibits anti-inflammatory potential in vivo. ⺠NF-κB transgenic mice were subjected to bioluminescence imaging technique. ⺠Toona sinensis significantly suppressed LPS-induced NF-κB activation in vivo. ⺠Gallic acid also significantly down-regulated NF-κB activation in vivo.
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Authors
Chien-Yun Hsiang, You-Cheng Hseu, Yi-Chih Chang, K.J. Senthil Kumar, Tin-Yun Ho, Hsin-Ling Yang,